With a strong focus on locally-sourced organic ingredients, the culinary experience at Mari Mari Resort & Spa is a celebration of traditions. The experience is not just about having the right ingredients from the land and the ocean, but also the serene setting, 40 miles of unspoiled Pacific coast, and a team passionate about all things Patagonian that make it truly special. Join us in the Lodge or watch the sun set over the ocean as our Chefs prepare a private meal within your Oceanfront Residence. Upon arrival, an array of food, drink, and snack items await in your kitchen, creating the ultimate tailored experience. Needless to say, we also stock the very best Chile has to offer in reserve and premium wines.
We grow, we catch, we collect, we harvest and produce with love and care.
Healing herbs, delicate spices, and fresh seasonal garden greens come straight from our organic garden to your table. Your breakfast table may include ulmo honey and natural preserves, free-range eggs, homemade breads, and local cheese from this region of rich dairy traditions. Our healthy seasonal vegetarian dishes showcase the farming traditions of the region. Pick fresh vegetables from the farm for our Chef to prepare and incorporate into your dinner that evening. Our coastal location gives us access to the freshly-caught Pacific king crab, abalone, and sea bass that inspire many of our dishes, while meats and poultry are sourced locally and naturally-raised.
Daniela Beatriz Flores
Executive Chef Daniela Flores has earned a reputation in Chile for her passion and creativity in creating sophisticated dishes focused on indigenous traditions and local ingredients. Daniela prepares healthy, wholesome foods with love and an eye for detail, using herbs, spices, and vegetables from our organic garden with seafood from our coast, the finest naturally-raised meat and poultry, and fresh local cheeses.
Blessed with perfect terroir and climate, Chile has established itself as a major producer of high-quality wines. From the crisp white wines and subtle Pinots of the San Antonio Valley, complex, lush reds of Colchagua, and stunning blends from Maipo, our extensive wine list means you will always find the perfect pairing for your dish.
Have you ever wondered what a 5 star restaurant with 40 miles of pacific coast, with private fishery, organic vegetable garden, grasslands with caddle and free range egg laying hens can prepare with care?