Designed for adventurers seeking the freedom to explore during the day, while enjoying the comfort of starting each morning with a delightful breakfast at Mari Mari.
Shared Lodge (Villa) 185 USD per person / per night
Private Lodge (Villa) 315 USD per person / per night
Shared Lodge (Villa) 144 USD per person / per night
Private Lodge (Villa) 250 USD per person / per night
Crafted for those who desire a more intimate and personalized experience. Enjoy exclusive activities and moments just for you and your group in complete privacy.
Private Lodge (Villa) 560 USD per person / per night
Shared Lodge (Villa) 400 USD per person / per night
A program for those seeking the highest level of personalization and exclusivity. Ideal for those who want to explore without limits, with full access to all the experiences and services that Mari Mari has to offer.
Private Lodge (Villa) 1.300 USD per person / per night
Private Lodge (Villa) 1.300 USD per person / per night
“Wonderful beach and location, I had the opportunity to attend a spectacular music concert with pianist Danor Quinteros, who played on the hotel’s Steinway piano. The landscape and music were unforgettable, along with the delicious food.”
Seth Levine —
“Mari Mari is a remarkable place. Our visit there was a memorable one. The setting is amazing and the property is fantastic. But most importantly, the staff is truly exceptional. Truly exceptional (worth saying twice). Their warmth and hospitality made our visit to Mari Mari especially wonderful. And the food...so good. We spent the days with our guide touring the property on foot, boat, and kayak...”
Anita M. —
“Truly a wonderful place, incredible accommodation!! Excellent service!! The villas are spotless and have everything you need!! The hot tub is perfectly positioned to view the ocean. The food is prepared with great care, making the most of local ingredients!!”
Ana Karina Mo. —
“We were a group of 10 who have traveled to many countries and stayed in many hotels, and Mari Mari is truly wonderful. Its location, staff, and above all, the gastronomy, are of very high quality. I also appreciated their eco-friendly practices, as I didn't see any plastic bottles, and it seems that their paper waste goes to compost, among other things.”
