Curanto is an ancestral dish of southern Chile, in particular the Chiloe Archipelago. This hearty mix of seafood, meat, potato dumplings, and vegetables is traditionally prepared in a hole dug in the ground, the bottom of which is lined with stones, which are heated until red hot. In fact, the word ‘curanto‘ comes from the native …

It was a tremendous challenge to get a kitchen up-and-running after being abandoned for five years. I was the person who locked the doors back then and the one that opened them all these years later. I head the kitchen team along with two great cooks; our Sous Chef, Ivana Ortiz and our Pastry Chef, …